Sample Menu
To Begin with
Goats Cheese and Asparagus Tartlet
£0.00
Melon Rosette with Strawberry and Fruit Coulis
£0.00
Duck and Hoi Sin Spring Rolls
£0.00
Wild Mushroom Cappuchino
£0.00
The Main Course
Grilled Venison Steak with vegetables, baked new potatoes and red currant sauce
£0.00
Oven baked Red Mullet on a bed of cherry tomatoes, with vegetables and herb diced potatoes
£0.00
(V) Roasted Vegetable Lasagne with garlic bread and salad
£0.00
Grilled Chicken Supreme wrapped in Parma Ham with mashed potato, vegetables and cheese sauce
£0.00
for afters
Choice of home made sweets (see board for details)
£0.00
Two Courses
£12.95
Three Courses
£15.95
Available Sunday Lunch and Sunday Night
Lunch 12.00 noon to 2.00pm Last orders 1.30pm
Evening 6.30pm to 8.30pm Last orders 8.15 pm
See EVENTS for details of Mother's Day dining
£0.00
