Yorkshire Dales Hotels, New Inn Restaurant - Dining

Sample Menu

To Begin with

Homemade Soup served with roll and butter

£3.75

Melon with Parma Ham or Sorbet

£5.00

Breaded Goat's Cheese with red onion marmalade

£4.90

Grilled local Sausage or Savoury Mince with Yorkshire Pudding and gravy

£4.90

Samon and Dill Fishcake with sweet chilli dip

£5.80

Garlic Mushrooms topped with cheese and served with brown bread

£5.80

Chicken Liver Pate with toast and red onion marmalade

£4.90

The Main Course

Grilled local Sausage or Savoury Mince with Yorkshire Pudding, mashed potato, vegetables and gravy

£8.80

Risotto with Wild Mushrooms

£8.15

Poached Sea Bass with prawn sauce,mashed potato and vegetables
£13.20

Pork Steak with cider and thyme sauce,new potatoes and vegetables
£13.00

Rib Eye Steak with chips,onion rings,tomato and mushrooms
£15.30

Sirloin Steak with tomato,mushrooms,onion rings and chips
£16.25

Leg of Lamb Steak with potatoes & vegetables and a lightly minted gravy
£11.25

Whole Tail Scampi with chips, mixed leaf salad and home made tartare sauce
£9.65

Crusty Steak Pie with mashed potatoes or chips,vegetables & rich gravy
£10.20

for afters

Choice of Home Made Desserts
£5.00

Choice of Ice Cream Vanilla, Strawberry and Mint choc chip

£3.00

Sunday Roast available Sunday Lunch and Sunday Night 

Lunch 12.00 noon to 2.00pm Evening 6.30pm to 8.30pm

£9.25